Stone-milled from the rare and ancient Fonio grain, this unprocessed, gluten-free flour is prized for its delicious flavour, fine texture, easy baking and health-giving properties.
Farafena's stone-milled Fonio flour is full of goodness and free of gluten and nasties like xanthan gum.
This fine flour is easy to bake with and binds easily, compared to other gluten-free flours. It is a fabulous source of iron and zinc. Plus, it has zero grams of sugar. Perfect for cakes, brownies, breads, pancakes, pizza dough, batter and other baked goods. Make sure you eat the lion’s share!
- No additives or preservatives, just 100% pure Fonio flour
- Produced with care by independent women farmers in Africa, to ensure only the finest quality and freshness.